La Moon

La Moon Restaurant

Carne En Polvo (Ground Beef in Sauce)


– 1 lb beef, cut in chunks (Chuck or similar)

For the marinade:

– 1 onion, small, cut into quarters
– 2 garlic clove, crushed
– salt, to taste
– 5 tablespoons oil
– 2 onion, finely chopped
– 3 scallion, chopped
– 2 small tomato, chopped
– 1 cup water


Combine the meat, garlic, onion and salt in a plastic bag, seal and marinate overnight.

Drain meat and discard marinade.

Fry the meat in hot oil in a covered frying pan with the onions, scallions and tomatoes.

Add water and stir to make a sauce. Replace the cover and cook the meat for another 5 minutes.

Remove the pieces of meat and grind them. Then add the ground meat back into the sauce. Blend thoroughly.

Serve hot with beans and rice.

La Moon
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