La Moon Restaurant
Carne En Polvo (Ground Beef in Sauce)
– 1 lb beef, cut in chunks (Chuck or similar)
For the marinade:
– 1 onion, small, cut into quarters
– 2 garlic clove, crushed
– salt, to taste
– 5 tablespoons oil
– 2 onion, finely chopped
– 3 scallion, chopped
– 2 small tomato, chopped
– 1 cup water
Combine the meat, garlic, onion and salt in a plastic bag, seal and marinate overnight.
Drain meat and discard marinade.
Fry the meat in hot oil in a covered frying pan with the onions, scallions and tomatoes.
Add water and stir to make a sauce. Replace the cover and cook the meat for another 5 minutes.
Remove the pieces of meat and grind them. Then add the ground meat back into the sauce. Blend thoroughly.
Serve hot with beans and rice.